Sausage, edamame and egg fried rice

Overview

How to cook Sausage, edamame and egg fried rice at home

Tags

• staple food
• corn oil
• edamame
• egg
• garlic
• rice
• sausage
• very fresh soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Rinse the edamame.

   

2. 2 Peel and mince garlic.

   

3. 3 Wax field slices.

   

4. 4 Heat the oil in the pan and fry the edamame for 2-3 minutes.

   

5. 5 Add minced garlic and saute until fragrant.

   

6. 6 Add the sausage and fry until it changes color.

   

7. 7 Beat in eggs and fry until solidified.

   

8. 8 Add the rice and stir-fry, breaking it up while frying.

   

9. 9 After the rice is stir-fried, add soy sauce and chopped green onions and stir-fry evenly.

   

10. 10 Remove from the pan.

    

11. 11 Fragrant fried rice.