Spicy roasted pork rinds
Overview
Pork skin is a meat product raw material with high protein content. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork. Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. In modern times, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms. Such good things are extremely cheap. You can buy a lot of them for two yuan
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Ingredients
Steps
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Wash the pig skin
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Add star anise, Sichuan peppercorns, ginger and cooking wine to the pig skin. After the water boils, cook over medium heat for ten minutes
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Rinse the cooked pig skin with cold water and use tweezers to remove excess hair from the pig skin
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Cut into strips and set aside
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Only half of the two-dollar pig skin was used, and the rest was packed in a plastic bag and placed in the freezer. You can take it out and defrost it next time
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Cut the pepper into small pieces, cut the ginger into small slices, flatten and chop the garlic. This dish will be more delicious if you have more garlic. I don’t have any garlic at home. I rummaged through the kitchen and found only a small one
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Heat the oil in a pan, add ginger, garlic, and green and red pepper until fragrant
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Pour in the pork skin and fry together
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Stir-fry briefly and add dark soy sauce, light soy sauce, cooking wine, sugar, chicken essence, and a little more cooking wine
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Just add salt to taste before serving
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Finished product
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Finished product
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Finished product
