Chicken rice and bean dregs soup

Chicken rice and bean dregs soup

Overview

Many people grind soy milk and throw away the filtered bean dregs. In fact, bean dregs are very nutritious and can be made into many kinds of delicious foods. Today I will make a very simple and nutritious chicken, rice and bean dregs soup.

Tags

Ingredients

Steps

  1. Pick, wash and chop the chives.

    Chicken rice and bean dregs soup step 1

  2. Cut the chicken breast into rice-sized pieces, add cooking wine and salt to marinate.

    Chicken rice and bean dregs soup step 2

  3. Cut the chicken breast into rice-sized pieces, add cooking wine and salt to marinate.

    Chicken rice and bean dregs soup step 3

  4. Strain the freshly ground soy milk and keep the bean dregs for later use.

    Chicken rice and bean dregs soup step 4

  5. Strain the freshly ground soy milk and keep the bean dregs for later use.

    Chicken rice and bean dregs soup step 5

  6. Add bean dregs and water and bring to a boil over high heat.

    Chicken rice and bean dregs soup step 6

  7. After boiling, add chicken rice, lard, pepper noodles, Sichuan pepper noodles, and salt.

    Chicken rice and bean dregs soup step 7

  8. Simmer over low heat for about 20 minutes.

    Chicken rice and bean dregs soup step 8

  9. Add water starch to thicken the sauce, then sprinkle with a little chicken essence and chopped green onion.

    Chicken rice and bean dregs soup step 9

  10. Finally stir evenly.

    Chicken rice and bean dregs soup step 10