Stir-fried Spinach with Bean Curd in Oyster Sauce

Stir-fried Spinach with Bean Curd in Oyster Sauce

Overview

How to cook Stir-fried Spinach with Bean Curd in Oyster Sauce at home

Tags

Ingredients

Steps

  1. Wash the spinach and soak the yuba.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 1

  2. Add water to the pot and bring to a boil, add yuba and blanch for 1 minute.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 2

  3. First blanch the spinach roots for half a minute.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 3

  4. Blanch the spinach leaves for half a minute.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 4

  5. Cut it all.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 5

  6. Prepare the spices with minced garlic, minced ginger, dried chili pepper, and Sichuan peppercorns.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 6

  7. Heat oil in a pan, add spices and saute until fragrant.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 7

  8. Add spinach and yuba and stir-fry.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 8

  9. Season with salt.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 9

  10. Add oyster sauce.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 10

  11. Stir well.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 11

  12. Plate.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 12

  13. Finished product.

    Stir-fried Spinach with Bean Curd in Oyster Sauce step 13