Mung bean and pumpkin porridge

Overview

A very delicious health porridge. Made with mung beans, pumpkin, and rice, cooked in a rice cooker. Easy to use, delicious and healthy.

Wash the mung beans.
Put the mung beans into the rice cooker pot.
Wash the rice.
Put the rice into the inner pot of the rice cooker, put the inner pot into the rice cooker, cover the pot and turn on the electricity.
Peel the pumpkin, wash it and cut it into slices.
After the pot is boiled, put the pumpkin into the pot and simmer again. When the pot is cooked, turn off the power.
Serve and enjoy.