Daylily BBQ Brass

Overview

Roasted bran is a common ingredient in the Jiangnan area. It is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is fermented and steamed into a sponge shape, and is rich in protein, calcium, phosphorus, iron and other nutrients. The day lily barbecue bran dish I made today tastes very good. The day lily and fungus are fresh and crispy, and the grilled bran is juicy and delicious.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• dinner
• black fungus
• chives
• dried daylily
• fresh roasted bran
• fresh soy sauce
• oil
• old soy sauce
• star anise
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the daylily and fungus and wash them

   

2. 2 Fresh roasted bran

   

3. 3 Wash and squeeze the roasted bran repeatedly, cut it into small pieces, blanch it in Buddhist water for a few minutes, take it out and let it cool, squeeze out the water and set aside

   

4. 4 Chop green onions and minced ginger

   

5. 5 Heat the oil in a pan over medium heat, add chopped green onion, minced ginger and star anise and sauté until fragrant

   

6. 6 Add daylily and fungus and stir-fry for a while

   

7. 7 Add roasted bran and stir-fry for one minute

   

8. 8 Pour in fresh soy sauce, dark soy sauce and appropriate amount of salt

   

9. 9 Add another 2 tablespoons of sugar

   

10. 10 Stir well, pour in water, cover and simmer over medium-low heat

    

11. 11 Cook until the soup thickens and remove from the pot

    

12. 12 Dish out and enjoy!