Boiled Silkworm Shrimp

Overview

The best way to cook wild fresh silkworm shrimp is to boil it, which gives the original flavor and maintains the freshness, sweetness, tenderness and elastic texture of the shrimp...

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• cooking wine
• rice vinegar
• silkworm shrimp
• very delicious
• white sugar
• chopped green onion
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare an appropriate amount of fresh shrimp, remove the shrimp threads and tentacles, and clean them.

   

2. 2 Pour an appropriate amount of water into the pot, add an appropriate amount of salt, cooking wine and ginger slices and bring to a boil over high heat.

   

3. 3 Pour the shrimp into the pot and bring it to a boil again, turn off the heat, and then let the shrimp sit in the pot for 1 to 2 minutes (when the water boils, stir it slightly with chopsticks to allow the shrimp to heat evenly. The cooking time can be adjusted according to the amount and size of the shrimp).

   

4. 4 Adding a few drops of cooking oil when cooking shrimp can make the color of the shrimp more shiny

   

5. 5 Drain the shrimps and place on a plate, sprinkle with chopped green onions.

   

6. 6 Dipping sauce: Put the minced garlic into a small bowl, then add an appropriate amount of white sugar, rice vinegar, and extremely fresh flavor and stir evenly. (If you like chicken powder, you can add some more)

   

7. 7 Fresh, sweet and delicious

   

8. 8 Dip it in dipping sauce for a richer taste.