Mushu meat

Mushu meat

Overview

Mushu pork is a very popular home-cooked dish and is easy to make. But how to stir-fry it to produce a delicious and fragrant meal requires some skills! Heat is very important! ! ! As you can see, the whole process of making our dish is unattended. Just put the main ingredients and auxiliary ingredients into the corresponding boxes, and it will help you finish it easily! All you need to do is pour the vegetables into a plate after cooking! ! !

Tags

Ingredients

Steps

  1. Swipe your card and enter the Mushu Pork recipe into the machine

    Mushu meat step 1

  2. The pot automatically adds oil and heats

    Mushu meat step 2

  3. The material box automatically moves to the claws, pour in chopped green onion and minced garlic, stir-fry for a while

    Mushu meat step 3

  4. The meat box with the meat automatically moves to the front of the claws, pours in the sliced meat, and stir-fries automatically

    Mushu meat step 4

  5. The material box containing carrots, green peppers and fungus is automatically poured into the pot and stir-fry for a while

    Mushu meat step 5

  6. Pour in the prepared thickening (cornstarch, water, salt, chicken essence)

    Mushu meat step 6

  7. Delicious hot pot

    Mushu meat step 7