Shredded pork and rapeseed noodles
Overview
Mom’s birthday 🎂 Serve the most thoughtful breakfast to mom 💗 This is also a custom in our hometown. On the morning of birthday, we have to eat longevity noodles ~ use eggs to get rid of bad luck ~ everything will be smooth and healthy in the new year! Let me serve you a loving recipe😘
Tags
Ingredients
Steps
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Prepare the ingredients. If the rapeseed leaves are small, you don’t need to cut them, wash them and break them apart. If the leaves are large, just cut them in half. Shred the ginger. Cut green onions into small sections. Slice garlic. Shred the meat.
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It’s cut~The color combination is very nice😘
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You can boil the eggs first for 15 minutes. Boil eggs and cold water together! Make it early and put it aside to cool😍
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I boiled four eggs, one of which I want to make into a heart shape❤️💕💖Mommy~ There are only three left, mom, dad and me! Haha, put it aside quickly!
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Put a small amount of oil in the pot and bring to a boil, add garlic and ginger and saute until fragrant ~ then add shredded pork and slowly fry until cooked ~ add two tablespoons of soy sauce and a little salt!
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Add the rapeseed and stir-fry together! If the taste is light, add less salt; if it is heavy, add more salt! 😄
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Finally, add a little MSG, then put it into the vessel first after taking it out of the pot!
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Pour boiling water directly into the country! It’s faster this way ~ add the right amount of noodles! Boil ~ remember to put some salt in the noodles
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After the noodles 🍜 are cooked, directly pour the previously fried ingredients into the noodles ~ mix well and add a little sesame oil and it's OK! Simple and delicious🍳! You can cut the top of the egg and use chopsticks to make a mark on the top of the egg to create a 💖 shape!
