Loofah Yong Tau Fu

Loofah Yong Tau Fu

Overview

Recently loofah. I paired it with the special fresh ones, ham sausage, tofu and shiitake mushrooms. Both adults and children love to eat, and those who like to eat lightly can check it out

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Ingredients

Steps

  1. Peel the loofah you bought and cut it into sections. Use a chopstick to gently rub it from the middle. Remove the flesh inside

    Loofah Yong Tau Fu step 1

  2. Chop the mushrooms and garlic into small cubes

    Loofah Yong Tau Fu step 2

  3. Put a little lard and salt in the pot. Add the shiitake mushrooms and fry until raw.

    Loofah Yong Tau Fu step 3

  4. Put the fried mushrooms into the soft tofu. Add a little more salt and light soy sauce and stir. If the soft tofu is not sold, peanut tofu can also be used.

    Loofah Yong Tau Fu step 4

  5. Arrange the lettuce leaves and ham sausage into shapes. I bought the ham sausage myself at the vegetable market and processed it. Don’t worry, it’s ham sausage.

    Loofah Yong Tau Fu step 5

  6. Gently stuff the prepared tofu filling into the loofah. Garnish with wolfberry and put it in the steaming tray. Drizzle a little sesame oil. Personally I think sesame oil goes well with the flavor of loofah and has a refreshing fragrance. Place it in the steaming tray and steam for 15 minutes

    Loofah Yong Tau Fu step 6

  7. Start eating

    Loofah Yong Tau Fu step 7