Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. Slice green peppers and carrots, mince garlic, and cut chicken into small cubes.

    Sliced meat step 1

  2. Add 1 spoon of cooking wine, 1 spoon of pepper and appropriate amount of salt, and marinate for 20 minutes.

    Sliced meat step 2

  3. Put an egg in the marinated chicken.

    Sliced meat step 3

  4. Add appropriate amount of starch and water, add 3 tablespoons of oil and stir evenly.

    Sliced meat step 4

  5. Put oil in the pot, fry the chicken until golden brown and take it out.

    Sliced meat step 5

  6. Prepare a clean bowl and add 1 spoon of starch, 2 spoons of sugar, 2 spoons of white vinegar, 2 spoons of light soy sauce, 1 spoon of oil, an appropriate amount of water, half a spoon of dark soy sauce, and half a bowl of water and stir evenly.

    Sliced meat step 6

  7. Add oil to the pot and sauté the minced garlic until fragrant, add green pepper and carrot slices and stir-fry, then add the fried diced chicken.

    Sliced meat step 7

  8. Pour in the prepared sauce and stir-fry evenly.

    Sliced meat step 8