Talking about eating during the Winter Solstice: Dumplings are coming

Overview

. [Dumplings Stuffed with Cabbage] The combination of cabbage and diced meat is reasonable with meat and vegetables. The addition of fungus, leeks, and dried shrimps makes the dumplings fresh and fragrant. Enjoy a bowl of dumpling soup with original juice to satisfy your cravings. Wouldn't it be a great pleasure to eat these delicious dumplings in the cold winter to ward off the cold and satisfy your cravings?

Tags

• staple food
• home cooking
• cabbage
• chives
• fungus
• haimi
• peanut oil
• pepper noodles
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the cabbage, sprinkle with salt and remove the water, cut the front leg meat of the pig into small dices, add salt, pepper and soy sauce to taste, soak the sea rice until soft, and chop into small pieces (Yantai locals usually use a small sea rice called Jingou)

   

2. 2 Soak the fungus and chop into pieces. Wash and drain the leeks and finely chop them

   

3. 3 Add oil, pepper powder, salt, and soy sauce to the ingredients, mix well, and make dumplings