Brown sugar rice cake

Overview

My foodie nephew loves the rice cakes I make the most. The one I made today is brown sugar flavor😋😋

Tags

• pastries
• home cooking
• afternoon tea
• brown sugar
• flour
• rice flour
• yeast powder

Ingredients

Steps

1. 1 First use half a bowl of hot water to dissolve the brown sugar until there is no granular sugar water

   

2. 2 Add rice flour and flour

   

3. 3 Sprinkle in yeast powder

   

4. 4 Add warm water little by little and stir into a thicker batter without grains

   

5. 5 Pour the batter into a plate, about half the depth of the plate, because it still needs to ferment and expand

   

6. 6 Leave to ferment in a warm place for 1 hour

   

7. 7 Steam over water. After the water boils, steam for 20 minutes and then turn off the heat. Wait three minutes before opening the lid

   

8. 8 Let cool, cut into pieces and enjoy 😊