Green pepper meat slices
Overview
How to cook Green pepper meat slices at home
Tags
Ingredients
Steps
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Tear green pepper into small pieces. Cooked pork slices. Appropriate amounts of onions, ginger, garlic, red peppers, and onions.
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Add a little oil to the wok and stir-fry the pork slices until cooked.
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Add onion, ginger, garlic, red pepper, and onion and stir-fry until fragrant.
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Add green pepper cubes and stir-fry for a while.
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Add a spoonful of Donggu Yipin fresh soy sauce.
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Add appropriate amount of salt and stir-fry evenly.
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Savory green pepper meat slices.