Red bean cake

Overview

How to cook Red bean cake at home

Tags

• pastries
• clear water
• egg yolk
• flour
• peanut oil
• red bean paste
• white sugar
• black sesame

Ingredients

Steps

1. 1 The ingredients used for the dough and puff pastry are mixed into dough separately and let rest for 30 minutes

   

2. 2 After waking up, divide the dough and pastry into 15 equal parts

   

3. 3 Roll out the dough into a piece, wrap it in the dough, seal it side down, and place it on the chopping board

   

4. 4 Roll it into a ox tongue shape, try to roll it as thin as possible, roll it up from one end, and place it vertically as shown in the small picture 4, then roll it into a ox tongue shape, roll it up from one end, repeat this step 3-4 times, this is an important factor in determining the layer

   

5. 5 Place the rolled dough on a chopping board, press it down with your palms, roll it out, and add red bean paste

   

6. 6 Place the seam side down on the baking sheet on absorbent paper, brush with a layer of egg yolk, and sprinkle with black sesame seeds

   

7. 7 Preheat the oven to 180 degrees for 5 minutes in advance, place the middle layer, and bake at 180 degrees for 20 minutes

   

8. 8 After coloring, place it on the bottom floor of the oven and bake at 180 degrees for 5 minutes

   

9. 9 It will become crispier when cooled