Stir-fried beef with green and red pepper
Overview
How to cook Stir-fried beef with green and red pepper at home
Tags
Ingredients
Steps
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Raw materials
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Beef slices
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Marinate the ginger with cooking wine starch overnight for added flavor.
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Add an egg liquid and mix well and set aside.
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Heat the cold oil in the pan and pour the beef slices
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Fry until it changes color
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Add shredded green and red peppers and stir-fry evenly
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Add salt and sugar, use oil and stir-fry evenly.
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Add a little MSG to season before serving.
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Finished product.