Homemade red pepper

Overview

It is said to be chopped peppers, but now I no longer need to chop them with my hands. It is very convenient to use a food processor Blender to process them. The peppers I planted matured and kept turning red, so I picked them in batches to make chopped peppers. Chopped peppers made by myself do not add colorings and additives, so they can be eaten with confidence.

Tags

• preparing meals
• sichuan cuisine
• chili
• erguotou
• garlic
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash and dry the plucked peppers;

   

2. 2 Cut the peppers into sections and put them into a food processor and grind into coarse flakes;

   

3. 3 Add garlic and ginger, add salt, sugar and wine, and continue to shape into finer pieces;

   

4. 4 Wash and blow dry the bottle in which the chopped peppers are stored. Use an appropriate amount of Erguotou to sterilize the inside of the bottle. Then pour the chopped peppers into the bottle and tighten the cap. Then seal the gap in the cap with transparent glue, affix the date, and put it in the refrigerator. It is hygienic during operation and there will be no mold inside. It can be stored for several months.