Kiwi biscuits——Jiuyang Zhishi

Overview

The crispy kiwi biscuits are finished. They taste absolutely crispy and fragrant

Soften the butter, add powdered sugar and egg liquid, mix well, sift in the low-gluten flour, mix well with a spatula, and knead into a dough.
Divide the dough into three parts 3:1:1, add matcha powder to the large dough, and add cocoa powder to one of the small doughs.
Knead the yellow dough into a cylindrical shape, roll the matcha dough into a rectangular shape, and wrap it around the yellow dough; roll out the cocoa dough thinly, wrap it around the green dough, put it in the refrigerator for 10 minutes, then take it out and slice it.
Garnish with sesame seeds around the kiwi core.
Preheat the oven and bake at 170 degrees for 10-12 minutes