Glutinous rice and red date cake, rich in red date flavor, glutinous and full of milky aroma!
Overview
Today I will make a simple glutinous rice and red date cake. Each piece exudes the sweetness of red dates and the richness of glutinous rice. When chewing, the softness of the glutinous rice and the deliciousness of the red dates merge in the mouth, like a symphony of taste, awakening all the senses of the taste buds, the glutinous rice is sweet and the flavor is full of milk!
Tags
Ingredients
Steps
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grams of red dates, cored in advance, cut into strips and set aside. 160g glutinous rice flour, 20g milk powder, 10g white sugar (optional), put them together and mix well.
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Add chopped red dates and mix together.
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grams of milk, added in portions.
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Use a spatula to slowly mix into a dough.
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Note: It is not necessary to add all the milk. The dough should be slightly hard. If it is too soft, it will collapse.
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Apply an appropriate amount of corn oil on the surface of the dough to prevent sticking, or you can omit it.
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Cut the dough into small pieces.
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Cut into small pieces.
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Then put oil paper on it.
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After the water boils, steam for 20 minutes.
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After taking it out, you can brush a little corn oil on the surface to prevent it from drying out.
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Glutinous rice and red date cake, completed O(∩_∩)O
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The soft glutinous rice and the rich aroma of red dates intertwine in the mouth.
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When chewing, the softness of the glutinous rice and the sweetness of the red dates blend together, as if it is a cordial dialogue with the taste buds.
