Stewed pork belly with three fresh ingredients

Overview

Stews are a must as the weather gets hotter. Stew a large pot with vegetables and meat. It's very simple, this is pork belly~meat. Many people can't cook it well because it becomes chewy when stewed. Learn how to make smooth and tender pork belly with me. . Corn, mushrooms and lotus seeds are all slightly fragrant but light ingredients, and they are paired together. Another flavor

Tags

• hot dishes
• home cooking
• corn
• ginger
• green onions
• light soy sauce
• mushroom
• pork bladder
• starch
• zanthoxylum bungeanum
• lotus seeds
• salt

Ingredients

Steps

1. 1 Cut the pork belly into pieces. The size should be moderate. Soak the blood with water and cooking wine. Just 15 minutes. Rinse repeatedly to wash away the blood

   

2. 2 During this time, prepare all the side dishes. Slice corn, cut mushrooms into cubes and wash lotus seeds

   

3. 3 Prepare all ingredients and cut green onions into sections

   

4. 4 Take a basin and put the washed meat in it. Add salt starch cooking wine and stir. You can put a little water in it to make the starch evenly coated on the meat. You can add a little light soy sauce appropriately.

   

5. 5 Fill the casserole pot half way with water. Put all the side dishes in and cook with the lid on

   

6. 6 After the water boils, add the mixed meat. Put more water. After boiling, bubbles will float on top. Now you can pour the ingredients in. Turn down the heat and simmer slowly

   

7. 7 Prepare an empty bowl. Ginger, garlic, green onion, and prepare a dipping bowl. I used light soy sesame oil and chili sauce to prepare this dipping bowl.

   

8. 8 Stew according to personal preference. I simmered it for almost an hour and a half. Lift the pot.