Braised Double Circles

Overview

How to cook Braised Double Circles at home

Main raw materials.
Wash the rapeseed and make a cross cut on the head of the rapeseed to facilitate the flavoring.
Blanch the rapeseed and set aside.
Add onion, ginger, a little starch, soy sauce, sesame oil and MSG to the pork stuffing and mix thoroughly.
Make into small balls and fry until mature.
Boil and peel the quail eggs and set aside.
Chopped green onions, dried red pepper, stir-fry (if you don’t like spicy food, don’t add dried red pepper)
Add cooking wine, soy sauce, oyster sauce, sugar, a little salt, add appropriate amount of water and simmer for a while.
Collect the thickened soup, add the rapeseed and stir-fry evenly.
Pour in a little water and starch and coat lightly.
Braised double circles.