Lean meat braised radish

Lean meat braised radish

Overview

Eat radish in winter and ginger in summer without a doctor’s prescription. The radishes in winter are particularly sweet and plump. I ate a lean meat braised radish dish at my grandma’s house some time ago. I will never forget the taste. Based on the memory of that dish, I also made this dish. Although the taste is okay, the taste is still slightly different from what I eat at my grandma’s house. I will continue to improve it next time.

Tags

Ingredients

Steps

  1. Wash the white radish, peel and cut into pieces

    Lean meat braised radish step 1

  2. Wash tangerine peel and star anise and set aside

    Lean meat braised radish step 2

  3. Heat oil in a pan, sauté ginger until fragrant, add tangerine peel and star anise

    Lean meat braised radish step 3

  4. Pour in the sliced lean meat and stir-fry

    Lean meat braised radish step 4

  5. Add a little salt and soy sauce

    Lean meat braised radish step 5

  6. Pour in the white radish and stir-fry

    Lean meat braised radish step 6

  7. Add appropriate amount of water, cover the pot and simmer

    Lean meat braised radish step 7

  8. Simmer until the radish becomes soft, add appropriate amount of sugar and stir-fry evenly

    Lean meat braised radish step 8