Versatile mushroom meat sauce

Overview

The delicious and versatile mushroom meat sauce is easy to make. Make a bowl and add noodles, bibimbap, and a spoonful of it when cooking or making soup. It is especially delicious.

Tags

• home cooking
• homemade sauce
• dried shiitake mushrooms
• light soy sauce
• pork stuffing
• sweet noodle sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 The aroma is fragrant

   

2. 2 Ingredients are ready

   

3. 3 Stir-fry the minced meat in vegetable oil over high heat

   

4. 4 Stir-fried meat filling changes color

   

5. 5 Add dark soy sauce, light soy sauce, and cooking wine and mix well

   

6. 6 Add the minced water for soaking the mushrooms and pass it over the meat filling

   

7. 7 Cover the lid, turn to low heat and simmer for 15 minutes. This time can be determined according to the moisture content. It is enough when the moisture is almost dry. Be careful when simmering the pot.

   

8. 8 While simmering, cut the mushrooms into small cubes.

   

9. 9 Drain the minced meat and add diced mushrooms

   

10. 10 Add 2 tablespoons of sweet noodle sauce and appropriate amount of salt

    

11. 11 Add red pepper and stir-fry over low heat for 3 minutes

    

12. 12 You can eat whatever you want with rice, noodles, or stir-fried vegetables!