【Sichuan】Braised Pork Trotters

Overview

The New Year’s Eve dish should be fish~~~Suspicious year after year~~ The New Year’s Eve dish should be chicken~~~Good luck~~ The New Year’s Eve dish should be pork ribs~~~Climb higher and higher~~ The New Year’s Eve dish should be pig’s trotters~~~Get rich~~ ~~~ New Year’s Eve dishes across the country may have different foods or different customs~~~ But without exception, New Year’s Eve dishes are all auspicious foods~~ They not only satisfy the appetite, but also bring good expectations for the coming year~~ The New Year’s Eve dishes in my hometown are indispensable for chicken, duck, fish, pig, etc.~~~It is also indispensable for delicious food~~ For example, this [braised pig’s trotters]~~ has the meaning of getting rich~~ If you eat the pig’s trotters on the Spring Festival table, scratch it, and wish you more wealth and happiness in the coming year~~ If you are an office worker, scratch your head, get promoted and make a fortune~~ If you are a student, scratch your head, learn and make progress~~ Pig's trotters have such a beautiful meaning, how can the New Year's Eve dishes not include pig's trotters~~o(∩_∩)ohaha~~ A dish of [braised pig's trotters] for everyone~~~~ Pig's trotters are rich in collagen and rich in nutritional value~~~It also has the effect of beauty and beauty~~ It also has the meaning of getting rich~~ In the new year, I wish those who love me and those I love will make a fortune this year~~~o(∩_∩)o~~~

Tags

• hot dishes
• home cooking
• chinese banquet
• good looks
• sichuan cuisine
• cooking wine
• light soy sauce
• old ginger
• old soy sauce
• pig's trotters
• rock sugar
• star anise
• zanthoxylum bungeanum
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: clean the pig's trotters and chop them into pieces; then prepare ginger, green onions, rock sugar, star anise, and Sichuan peppercorns;

   

2. 2 Pour an appropriate amount of water, cooking wine, appropriate amount of ginger slices, and green onions into the pot and bring to a boil; add the pig's trotters and cook for two minutes with the lid off;

   

3. 3 Take out the pig's trotters, rinse them with clean water and cool them down; drain the water and set aside;

   

4. 4 Heat the wok, pour in appropriate amount of vegetable oil and heat;

   

5. 5 Add rock sugar and stir-fry over low heat until the rock sugar melts and becomes darker in color;

   

6. 6 Add the pig's trotters and stir-fry until they change color; then add an appropriate amount of light soy sauce and dark soy sauce and stir-fry;

   

7. 7 Add appropriate amount of cooking wine and stir-fry ginger slices;

   

8. 8 Put the ingredients into a cooking pot, add enough water, add sliced ginger, green onions, star anise and peppercorns; cover, bring to a boil over high heat, then reduce to low heat and simmer until cooked;

   

9. 9 The fire collects the juice;

   

10. 10 Remove from pot and garnish with green onions.