Fish-flavored tiger skin green pepper

Overview

Green peppers are rich in vitamins and are an important source of vitamin C. When you have a bad appetite on a hot day, try a plate of fish-flavored tiger skin green peppers that are sour, sweet, salty and fresh. Not to mention how delicious they are!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• garlic
• garlic alone
• light soy sauce
• old soy sauce
• sesame oil
• sichuan pepper oil
• sugar
• vinegar
• ginger
• green pepper

Ingredients

Steps

1. 1 Heat the pan without adding oil, pour in the green peppers and stir-fry until the water is dry. Use a spatula to press the green peppers until they are completely cooked until both sides are cooked...

   

2. 2 Pour in a small amount of butter... (This step does not matter, it varies from person to person)

   

3. 3 After the green peppers are completely fried, pour in an appropriate amount of cooking oil...

   

4. 4 Stir-fry ginger and garlic until fragrant...

   

5. 5 Pour in the prepared ingredients (dark soy sauce, light soy sauce, ginger-garlic vinegar, pepper oil, sesame oil and sugar). It will be very fragrant at this time and the taste will come out...

   

6. 6 Fry for another two minutes to add flavor...

   

7. 7 The sour and delicious tiger skin green pepper came out of the pot, with a full fish flavor. My husband took a photo of two big bowls of rice...