Walnut Honey Heavy Oil Cake
Overview
A snack made for my wife. My wife, who is currently breastfeeding, eats very well and complains of hunger at every turn. Also, only when you are full and well fed can you have enough milk and be highly nutritious. I didn't take the time to make a cake for my wife so that she could hold it when she was hungry.
Tags
Ingredients
Steps
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Crack the egg yolks into a bowl and add half of the powdered sugar and corn oil.
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Mix well with a whisk.
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Add milk
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Mix well with a whisk.
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Sift together the flour and baking powder into the egg mixture.
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Mix well with a spatula.
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Add honey again.
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Continue to mix well.
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Add chopped walnuts.
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Mix well.
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Spread a layer of butter evenly into the cake mold and add the cake liquid.
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Preheat the oven to 180 degrees, place the mold in the middle and lower layers, and bake at 170 degrees for 30-35 minutes.