Delicious Whole Egg Jujube Cake

Overview

There is a small shop that buys red date cakes downstairs in my house. Every time I pass by, I am attracted by the rich aroma of red dates. I occasionally buy a few pieces to satisfy my craving. Since I started baking, I will no longer buy takeaway food. It is the healthiest and safest to make it yourself. And every time the finished product is praised by family and friends.

Tags

• baking
• children
• afternoon tea
• corn oil
• egg
• jujube
• low gluten flour
• sugar
• walnut
• baking soda

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 The dates are cooked and the walnut meat is set aside.

   

3. 3 Put the walnut meat into the bread machine and bake it. Roasted walnuts are more fragrant.

   

4. 4 Remove the pits from the jujubes. I am used to not peeling jujube skin because it helps gastrointestinal motility.

   

5. 5 Put the jujube puree into a large container, add sugar, and beat well with an electric egg beater.

   

6. 6 Add whole egg mixture.

   

7. 7 Just break it up, don't send it away.

   

8. 8 Pour in the flour and baking soda.

   

9. 9 Stir evenly until there are no dry powder particles. Do not over mix to avoid gluten formation.

   

10. 10 Pour in corn oil. Stir evenly to fully combine the flour and oil. The batter at this time is very thick and delicate.

    

11. 11 Pour the fried walnuts into the batter. Mix well.

    

12. 12 Preheat the oven for 5 minutes. Pour the batter into the mold and gently tap out any air bubbles.

    

13. 13 Use a silicone spatula to smooth the surface as much as possible.

    

14. 14 Put the baking sheet into the oven and continue to heat it to 150 degrees for 50 minutes.

    

15. 15 The jujube cake with rich jujube aroma is coming out of the oven, come and taste it.