Steamed Enoki Mushrooms

Overview

I rarely buy enoki mushrooms except for hot pot. When I saw that the enoki mushrooms were very fresh at the vegetable market, I bought them and tried steaming them. They went very well with rice and were very delicious.

Tags

• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• enoki mushroom
• garlic cloves
• light soy sauce
• msg
• oyster sauce
• sichuan pepper oil
• vinegar
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms and clean them.

   

2. 2 Tear into small pieces, cut the red pepper into rings and place on a plate, stacking them neatly.

   

3. 3 Put it in a pot and steam it in cold water for about 8 minutes.

   

4. 4 For the sauce, mince the garlic, add salt, MSG, light soy sauce, oyster sauce, sesame oil, pepper oil, vinegar, mix well, and pour it on the steamed enoki mushrooms.

   

5. 5 If there is a lot of soup after steaming the enoki mushrooms, you can pour out half of it, sprinkle a little green onion and enjoy.