Grilled hairtail

Overview

Yesterday I marinated a little too much hairtail and fried part of it. There was some left over and I made braised rice today. It tastes really great when paired with a bowl of rice and soup.

Tags

• home cooking
• preparing meals
• dinner
• cooking wine
• doubanjiang
• hairtail
• light soy sauce
• shredded ginger
• white sugar
• green onions

Ingredients

Steps

1. 1 I marinated the hairtail fish yesterday but I didn't finish it and just used it today. Pickled with shredded ginger, cooking wine and salt

   

2. 2 Put oil on the pan and coat the bottom of the pan evenly, not too much. Otherwise, it will be too oily, then put the hairtail separately

   

3. 3 Don't leave the pan while frying. Keep turning twice in the middle. Don't make the fire too big.

   

4. 4 Change the wok and add some oil. Add the sugar and bean paste and mix well until the sugar dissolves

   

5. 5 Add an appropriate amount of cooking wine. No need to add salt during this period. The bean paste is very salty and the hairtail has been salted in advance

   

6. 6 Add a small amount of water and when it boils, put the hairtail in

   

7. 7 Cover and simmer for a while. Just use low heat.

   

8. 8 When the juice is almost reduced, sprinkle some chopped green onion into it. Plate

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures