Homemade ham and mushroom hot sauce

Overview

I remember when we were children, when everyone was very poor, not only were the varieties of dishes limited, but the supply was plentiful, and they could only be bought with a ticket. But at home, the children ate a lot, and the dishes were small. In order to increase the variety on the table, and to allow us to eat more, my mother would cook a small pot of assorted sauce from time to time. With just a little bit of assorted sauce, we could eat a large bowl of white rice, and everyone ate it very delicious. Later, when the conditions gradually improved, there were less opportunities to eat assorted sauces. When I rarely thought of making some sauce, I immediately thought of my childhood. I happened to have some ham at home, so I soaked some mushrooms and boiled some spicy sauce. Whether it was with rice or mixed with noodles, I made a special meal to increase my appetite~~~

Tags

• pickles with soy sauce
• homemade sauce
• canola oil
• garlic
• ham
• mushrooms
• onions
• pixian hot sauce
• sweet noodle sauce
• white sugar
• green beans

Ingredients

Steps

1. 1 Prepare the sauced mushrooms, ham, green beans and sweet noodle sauce

   

2. 2 Soak the mushrooms in advance, wash and chop into small pieces

   

3. 3 After soaking the ham for 10 minutes, cut into small pieces

   

4. 4 Heat the pan with cold oil and sauté the onion and garlic, add the green beans, mushrooms and ham diced

   

5. 5 Stir well and add 1 spoon of sweet noodle sauce

   

6. 6 Add a little water and cook

   

7. 7 After boiling, add Pixian bean paste and a little sugar

   

8. 8 Boil until thick and turn off heat

   

9. 9 Serve in a bowl