Pork and Potatoes

Overview

Pork roasted with potatoes, home cooking.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• light soy sauce
• mushrooms
• oil
• old soy sauce
• onions
• pork
• potatoes
• white sugar
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into cubes.

   

2. 2 Fry the potatoes until fragrant and set aside

   

3. 3 Pork cut into pieces and pan-fried

   

4. 4 Clean the pot, turn on the heat, add oil, add onions, peppers, thirteen spices, and Sha Cha Wang and stir-fry until fragrant. Add pork and continue to stir-fry. Add light soy sauce, sugar, dark soy sauce, potatoes, and an appropriate amount of water to simmer until fragrant. Thicken the pot and serve on a plate.