Tomato meat slices

Have all materials ready.

Wash the mushrooms and tear them into small pieces, peel and dice the tomatoes, slice the ginger and garlic, and cut the green onions into sections.

Boil the water and add the mushrooms for one to two minutes to cook. Note: Pleurotus eryngii and enoki mushrooms can be substituted.

Pour into a bowl and make a base.

Add a little oil to the pot, add 500 grams of water, and add 100 grams of tomato hot pot seasoning packet.

Add onion, ginger, garlic and half of the diced tomatoes, bring to a boil over high heat and then reduce to low heat.

To process lean meat, slice it first.

Sprinkle the sweet potato flour, place the meat slices on the sweet potato flour and beat hard with a rolling pin, so that one meat slice becomes the same size as two slices.

Pieces of meat that become enlarged after beating.

Turn on the heat and put the meat slices into the pot one by one.

After putting everything in, stir gently with chopsticks. If there is not enough water, add appropriate amount of water.

After all the cooked meat pieces change color, add the remaining half of the diced tomatoes and cook for half a minute.

Place in a bowl and sprinkle with chopped green onion and sesame seeds.

Heat a spoonful of hot oil and pour it on the chopped green onions.

The large tomato meat slices are completed.

Here's a close-up.

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