Korean grilled steamed buns

Overview

This is my favorite bread. I often bought it and ate it before I learned how to bake. I made this bread when I first learned to make bread 4 years ago. After that, I will often make it to satisfy my appetite. This time, I used olive oil instead of butter, which is healthier. Korean grilled steamed buns are actually crispy honey buns. They are an innovative specialty food based on absorbing the advantages of traditional Chinese steamed buns and Western bread. They are two different concepts from steamed buns in the traditional sense. They do not need to be steamed, but are directly baked with raw dough and ingredients. The bottom of the baked buns is golden yellow and crispy, the upper part is white and yellow, the middle is milky white and very fragrant, and the taste is crispy and crispy. It can be made into sweet, salty and other flavors according to different regions. It can be used as a staple food or as a snack. It does not need to be heated when eating and does not need to be packaged when sold. Men, women, old and young like to eat it.

Tags

• baking
• breakfast
• korean food
• students
• cake flour
• high gluten flour
• honey
• milk powder
• oil
• olive oil
• white sesame
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the bread ingredients into the bread bucket and knead until a thin film forms

   

2. 2 Start the first fermentation

   

3. 3 Send it to 1.5 times the size

   

4. 4 Divide the dough into 12 balls of the same size and 1 ball half the size, and let it rest for 15 minutes

   

5. 5 Roll out each dough and press the ends thinly

   

6. 6 Roll lengthwise into strips

   

7. 7 Let it sit for 10 minutes

   

8. 8 Mix the crispy base ingredients

   

9. 9 Mix well

   

10. 10 Roll out each strip

    

11. 11 Turn over and press the end thinly

    

12. 12 Roll up lengthwise

    

13. 13 Pour 15 grams of olive oil into the baking pan

    

14. 14 Cut each dumpling in half, leaving the half-sized dumpling uncut

    

15. 15 Dip the bottom of each bun with water first, then stick the crispy ingredients

    

16. 16 Place the bread on a baking sheet and place in the oven to rise

    

17. 17 Ferment until doubled in size

    

18. 18 Place the middle and lower racks of the preheated oven at 160 degrees, then lower the heat at 170 degrees, and bake for 20 minutes

    

19. 19 After it is evenly colored, it can be taken out of the oven

    

20. 20 Apply olive oil while hot

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures

    

23. 23 Finished product pictures

    

24. 24 Finished product pictures

    

25. 25 Finished product pictures