Red date rolls

Red date rolls

Overview

When steaming the flower rolls, the aroma of dates fills the room, and I'll be drunk even if I don't eat them.

Tags

Ingredients

Steps

  1. Ingredients: flour, red dates, yeast powder.

    Red date rolls step 1

  2. Mix the water and yeast powder evenly, then pour it into the flour, and knead it into a smooth and soft dough. Let it rise in a warm place for 40 minutes.

    Red date rolls step 2

  3. Cut the red dates into small dices and set aside.

    Red date rolls step 3

  4. The risen dough.

    Red date rolls step 4

  5. Move to the board, knead slightly to release the air, and roll the dough into a rectangular shape.

    Red date rolls step 5

  6. Dip some cooking oil into the dough with a brush and spread it on the dough, then sprinkle the diced red dates evenly on the dough.

    Red date rolls step 6

  7. Roll the dough sheet from top to bottom and cut into equal parts. Then stretch the small dough roll horizontally, fold and turn it over, and pinch the bottom tightly. Make several small dough rolls in sequence. Cover with a damp cloth and let it rise for 20 minutes, then put it in a steamer and steam it over high heat for 20 minutes, then take it out.

    Red date rolls step 7

  8. Finished product.

    Red date rolls step 8