Celery dumplings

Overview

Eating dumplings during the Chinese New Year in the north is a must. There are many kinds of fillings to choose from. But my favorite is the dumplings stuffed with celery and meat. Celery tastes good. It tastes good too. The name is also Jixiang Qincai Dumplings.

Tags

• staple food
• home cooking
• old man
• dinner
• celery
• flour
• oil
• onions
• pork stuffing
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop green onion and fresh ginger and set aside

   

2. 2 Ground Pork Stuffing

   

3. 3 Mix flour with warm water and knead into a ball. Cover with plastic wrap and let rest for about 15 minutes. Knead twice in between

   

4. 4 Divide the dough into equal-sized balls and roll them out thinly

   

5. 5 Add salt, soy sauce, ginger and green onion to the meat filling. Stir well. Wash and chop the celery. Place it on top of the meat filling and stir while making dumplings

   

6. 6 Put appropriate amount of filling into the dumplings and pinch them tightly

   

7. 7 Boil the pot under boiling water for about 5 minutes