Green vegetable and egg yolk porridge

Overview

How to cook Green vegetable and egg yolk porridge at home

Tags

• porridge
• home cooking
• lunch
• dinner
• egg
• green vegetables
• rice
• xiaomi
• salt

Ingredients

Steps

1. 1 Prepare rice and millet

   

2. 2 Soak rice and millet for one hour

   

3. 3 Prepare a green vegetable

   

4. 4 Chop and set aside

   

5. 5 Cook rice and millet into porridge

   

6. 6 Pour in the chopped green vegetables and mix well

   

7. 7 Pour in the eggs, mix well, and sprinkle in a little salt

   

8. 8 Pour the cooked porridge into a food bowl

   

9. 9 Vegetable and egg yolk porridge completed