【Tianjin】Fried Eggs with Tomato, Cauliflower
Overview
How to cook 【Tianjin】Fried Eggs with Tomato, Cauliflower at home
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Ingredients
Steps
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Break the cauliflower into small pieces and blanch it in boiling water for 2.3 minutes.
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Cut tomatoes into cubes, mince onions, ginger and garlic.
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Two eggs are fried.
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Put oil in the pot, sauté onion, ginger and garlic until fragrant.
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Add tomatoes and tomato paste and stir-fry.
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Pour in the cauliflower and eggs, add salt, sugar, chicken essence, water and starch, and serve.
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Plate and serve.