Steamed Pumpkin with Dried Shrimp, Chopped Pepper

Overview

Steamed vegetables occupy a place in Cantonese cuisine. Cantonese people like to steam the food, which retains its original flavor and nutrients when the food is cooked. Steamed Pumpkin with Dried Shrimp and Chopped Pepper is a home-cooked dish. It is delicious with the addition of chopped pepper. The dried shrimp is delicious and fragrant. The Cantonese pumpkin powder is sweet and refreshing. Add a little more green onion and steam for a few minutes. Pumpkin is rich in nutrients and can be used as a staple food for those who are losing weight. It promotes gastrointestinal motility and can effectively detoxify, protect against radiation and relieve defecation. Eating pumpkin once a week can maintain a good figure and protect your eyes.

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• students
• chives
• chopped pepper
• garlic
• olive oil
• pumpkin
• sesame oil
• shrimp
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: pumpkin, dried shrimps, chopped peppers, chives and other ingredients;

   

2. 2 Wash the pumpkin, peel, seed, scoop, wash and cut into pieces;

   

3. 3 Heat oil in a pan, stir-fry minced garlic and dried shrimps;

   

4. 4 Pour the cut pumpkin into the steaming plate, add the stir-fried minced garlic, dried shrimps, chopped peppers, olive oil, sesame oil, soy sauce and salt and mix well;

   

5. 5 Boil the water and put it into a pot separated from the water;

   

6. 6 Cover the lid and steam for 8 minutes; PS: The size of the fire and the pot are different, and the cooking time is different;

   

7. 7 Steamed pumpkin, sprinkle with chives on top and mix well.