Stewed Beef Brisket with Tomatoes and Potatoes

Stewed Beef Brisket with Tomatoes and Potatoes

Overview

Beef and tomatoes are really good partners, and they taste delicious no matter how you cook them. Beef brisket stewed with tomatoes and potatoes is a dish that often appears on our dining table, and we never get tired of eating it.

Tags

Ingredients

Steps

  1. Raw materials

    Stewed Beef Brisket with Tomatoes and Potatoes step 1

  2. Cut the tomatoes into small pieces.

    Stewed Beef Brisket with Tomatoes and Potatoes step 2

  3. Peel potatoes and cut into cubes.

    Stewed Beef Brisket with Tomatoes and Potatoes step 3

  4. Pour the beef brisket into a pot of cold water.

    Stewed Beef Brisket with Tomatoes and Potatoes step 4

  5. Heat the wok, add vegetable oil, add ginger, garlic, Sichuan peppercorns, and dry red pepper and sauté until fragrant.

    Stewed Beef Brisket with Tomatoes and Potatoes step 5

  6. Add beef and stir-fry evenly.

    Stewed Beef Brisket with Tomatoes and Potatoes step 6

  7. Add light soy sauce and stir-fry evenly.

    Stewed Beef Brisket with Tomatoes and Potatoes step 7

  8. Add tomatoes and stir-fry evenly.

    Stewed Beef Brisket with Tomatoes and Potatoes step 8

  9. Add cooking wine and appropriate amount of hot water, turn to low heat and simmer for about 50 minutes until the beef brisket is tender.

    Stewed Beef Brisket with Tomatoes and Potatoes step 9

  10. Add potatoes.

    Stewed Beef Brisket with Tomatoes and Potatoes step 10

  11. When the potatoes are cooked, add tomato paste and salt and cook over high heat for 1 minute.

    Stewed Beef Brisket with Tomatoes and Potatoes step 11

  12. Delicious tomato and potato stewed beef brisket is ready.

    Stewed Beef Brisket with Tomatoes and Potatoes step 12