Lotus root, pork and glutinous rice balls

Overview

A very simple dish that still adheres to the principle of less oil, less salt and less sugar

Tags

• snacks
• cabbage leaves
• chicken essence
• five spice powder
• glutinous rice
• light soy sauce
• lotus root
• onions
• oyster sauce
• pork
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the stuffing well with less oil and less salt

2. 2 Soak the glutinous rice overnight in advance, then roll the meatballs on top of the glutinous rice

3. 3 Place cabbage leaves in the steamer. If you don’t like cabbage, you can substitute other vegetable leaves

4. 4 Put the glutinous rice meatballs on the vegetable leaves as much as possible, so that the steamed cabbage will be very tasty

5. 5 Bring to a boil over high heat and steam for 10 minutes, medium heat for about 25 minutes