Tofu and Mushroom Soup

Tofu and Mushroom Soup

Overview

It is suitable to eat more soups in winter, which are delicious and warm. This soup can be described in one word - fresh.

Tags

Ingredients

Steps

  1. All the ingredients were washed and prepared. (Remarks) My daughter snatched a piece of cucumber.

    Tofu and Mushroom Soup step 1

  2. Tear the enoki mushrooms, break the tofu into small pieces, chop the green onion, shred the spinach, and dice the cucumber

    Tofu and Mushroom Soup step 2

  3. Heat the pot, add oil, add chopped green onion and sauté until fragrant. Then add diced cucumber and mushroom slices and stir-fry evenly

    Tofu and Mushroom Soup step 3

  4. Add enoki mushrooms and spinach and stir-fry

    Tofu and Mushroom Soup step 4

  5. After frying until soft, add a spoonful of light soy sauce

    Tofu and Mushroom Soup step 5

  6. Add water and boil

    Tofu and Mushroom Soup step 6

  7. Add the tofu, boil again, add a little salt, according to taste, my personal taste is light, add very little.

    Tofu and Mushroom Soup step 7

  8. It's ready to eat.

    Tofu and Mushroom Soup step 8