Roast beef with carrots
Overview
How to cook Roast beef with carrots at home
Tags
Ingredients
Steps
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Have ingredients ready for later use.
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The accessories are ready for use.
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Blanch the beef and set aside.
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Preheat the oil in the pan and add rock sugar.
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Add beef and stir-fry.
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Add garlic and ginger and saute until fragrant.
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Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of balsamic vinegar and a spoonful of dark soy sauce.
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Add the ingredients and stir-fry.
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Add carrots and stir-fry.
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Pour in an appropriate amount of water, bring to a boil over high heat, add a spoonful of salt, turn to low heat and simmer for 30 minutes before serving.
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Finished product picture.