Mango Coconut Milk Jelly

Overview

Milk is nutritious and affordable, and is versatile in making desserts. With fruits and some special ingredients, you can make an afternoon tea dessert suitable for all ages

Tags

• dessert
• home cooking
• afternoon tea
• snacks
• children's day
• students
• coconut juice
• fish gelatin
• mango
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 First break the isinglass slices into pieces, put them in a container, add ice milk and soak until soft

   

3. 3 Cut the mango and set aside

   

4. 4 Pour in the coconut milk, heat it a little and stir well

   

5. 5 Heat until the fish film is completely invisible

   

6. 6 Take a six-inch heart-shaped grinding tool, seal the outside with plastic wrap and put a layer of mango cubes

   

7. 7 Pour in a little stirred isinglass coconut milk juice, put it in the refrigerator for 10 minutes, and fix the mango at the bottom first

   

8. 8 After the bottom layer of mango and coconut milk is frozen, add the remaining coconut milk juice and mango and return it to the refrigerator for 30 minutes

   

9. 9 Just demould after molding

   

10. 10 Cut into small pieces and eat