Chili boiled fish

Overview

How to cook Chili boiled fish at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• summer recipes
• lunch
• chili
• ginger
• light soy sauce
• msg
• grass carp
• salt
• vegetable oil

Ingredients

Steps

1. 1 Grass carp cut into pieces,

   

2. 2 Cut some chilies and ginger.

   

3. 3 Heat oil, add chopped fish pieces,

   

4. 4 Sprinkle salt evenly,

   

5. 5 Fry for a while,

   

6. 6 Turn over and fry until browned on both sides.

   

7. 7 Move the pot to the side, add chili pepper, shredded ginger, and put some salt on the chili pepper to taste,

   

8. 8 Pour in light soy sauce and stir-fry,

   

9. 9 Put some water,

   

10. 10 Cook for one minute until the flavor is absorbed,

    

11. 11 Sprinkle with MSG and serve.