Papaya Crispy Pork

Ingredients picture

Scrape out the papaya seeds with a spoon

Peel the papaya and cut into pieces

Pork belly cut into thin slices

Ingredients picture: cooking wine, oyster sauce, tomato sauce, starch, egg chili, garlic, ginger

Cut the pork belly into pieces, add 5 grams of cooking wine, 3 grams of light soy sauce, a little salt and pepper, mix well and marinate to taste

Use tomato sauce, sugar, vinegar, oyster sauce, minced garlic, minced ginger, crushed chili pepper, and water to make a sweet and spicy sauce

Beat an egg

Take out the marinated meat slices, put them into the egg liquid and coat with the egg liquid

Coat it with another layer of corn starch

Put the meat slices into a hot oil pan and fry until golden brown, charred on the outside and tender on the inside

Cut some garlic slices and green onions

Leave a little oil in the pot, add sliced garlic and scallions and saute until fragrant

Add papaya and stir-fry evenly

Add the fried crispy pork and stir-fry evenly

Pour the prepared sweet and spicy sauce into the pot and bring to a boil

Finally, add an appropriate amount of salt and stir well

Well done, sweet papaya, tender meat slices charred on the outside, wrapped in sweet and sour slightly spicy soup, delicious with rice

Overview