Steamed egg with lotus root cake

Overview

Lotus root is a low-fat food with high nutritional value, high in vitamins and low in fiber. It can be eaten raw, steamed, stir-fried, or stewed. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Add some lotus root to the pork to moisten the lungs and reduce noise. Coupled with nutrient-rich eggs, it makes a beautiful and delicious steamed egg with lotus root cake. It allows babies to easily absorb the nutrients inside, strengthen their own physique, and improve immunity!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cooking wine
• egg
• ginger
• light soy sauce
• lotus root
• minced pork
• onions
• oyster sauce
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the lotus root and cut into coarse particles

   

2. 2 Use a knife to chop the meat into minced meat

   

3. 3 Add diced lotus root

   

4. 4 Chop roughly a few times again to mix the lotus root grains and meat filling evenly

   

5. 5 Put the minced meat filling into a bowl, add white pepper, sugar, cooking wine, light soy sauce, beef powder, and oyster sauce and mix

   

6. 6 While stirring, add an appropriate amount of onion and ginger water, and finally add a spoonful of starch and mix well

   

7. 7 Spread the meat filling evenly in the bowl

   

8. 8 Use a spoon to make three small holes on the meat filling so that the egg yolk can be fixed and not run around

   

9. 9 Poke even holes in the meat filling with chopsticks and crack in the eggs

   

10. 10 Wrap in plastic wrap and poke a few holes with a toothpick. Bring water to a boil and steam over medium heat for 10-15 minutes

    

11. 11 After taking it out of the pot, pour the steamed fish with soy sauce and sesame oil, and garnish with chopped green onions