Rice balls

Overview

Leftover rice can be eaten in many ways, usually with egg fried rice. This time, let’s make a big change. Use mustard, carrots, and minced pork to make rice balls. Add mustard to the rice to enhance the freshness. The rice is crispy on the outside and soft on the inside

Tags

• snacks
• afternoon tea
• bread crumbs
• cornstarch
• egg
• minced pork
• oil
• pickled mustard
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots and cut into small cubes, and cut the mustard into small cubes

   

2. 2 Add diced carrots, mustard mustard, minced pork and salt into the rice and stir evenly

   

3. 3 Take a spoonful of rice and knead it into a ball

   

4. 4 Dip the rice into the egg wash

   

5. 5 Then dip it in cornstarch

   

6. 6 Then dip it in egg wash

   

7. 7 Then wrap it in bread crumbs

   

8. 8 Put in the fried rice and coat the rice with oil

   

9. 9 Put it into the air cooker and cook it at 180 degrees for 10 minutes