Vinegar potato shreds

Overview

A popular dish on the table, refreshing and light

Peel and wash potatoes.
Cut into thin threads and wash several times to remove the starch.
Accessories are available for later use.
Mash into minced garlic.
Heat oil in a pot, add chopped green onion and red pepper, sauté until fragrant, add shredded potatoes and stir-fry.
Add appropriate amount of vinegar and oyster sauce, salt and five-spice powder to taste. Cover and simmer for 3 minutes.
The beautiful shredded potatoes are ready.
Finished product.