Salt water liver tip

Overview

Spring is a good season to nourish the liver. My lover’s liver is not very good, so I should give him a supplement. No matter whether it is useful or not, at least it can express my love!

Tags

• cold dishes
• home cooking
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• anemia
• aniseed
• five spice powder
• onion and ginger
• pork liver
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Soak the purchased pork liver in water for a whole morning, changing the water several times

   

2. 2 Put the peppercorns, salt and five-spice powder in a wok over low heat and roast them until they turn yellow

   

3. 3 Marinate the pork liver with fried Sichuan peppercorns and salt overnight

   

4. 4 Put appropriate amount of water in the wok, pepper, scallions, bay leaves, and ginger slices and bring to a boil

   

5. 5 Add the pork liver, bring to a boil over high heat, and simmer over low heat for about 30 minutes, until the pork liver is fully cooked

   

6. 6 Slice it, add some minced garlic and coriander, and add some light soy sauce when eating