[Okra, Abalone and Steamed Egg Custard] ---Is it as cute as bear paws?
Overview
Today I made steamed eggs again. They were super delicious and received high praise from my family. Egg custard is simple to make and rich in nutrients. Great love.
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Ingredients
Steps
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Crack 2 eggs into a bowl and fill another basin with water. I used egg shells to fill the water, which is the water of 2 and a half egg shells. If you want it to be smoother, just add more water. I like it to be smoother, so that's it.
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Beat the eggs, don't beat too hard, and add to the water.
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Gently stir the eggs and water in one direction. The force must not be too strong. Try to keep the egg liquid from foaming until it is evenly mixed.
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Sieve the egg liquid at least once.
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Pour into 2 bowls, cover with plastic wrap, and use a toothpick to prick a few small holes for ventilation.
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Wait for the water to boil in the steamer before adding the egg liquid, and do not close the lid tightly (leave a gap as wide as a finger). Steam over medium-low heat.
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Wash the abalone with a cutting knife, boil it for 1 minute, turn off the heat, remove and drain the water.
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Blanch okra.
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Cut each okra into 5 segments, leaving the tail longer.
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After steaming for 7-8 minutes, you will find that the eggs have solidified. Open the lid, add okra and abalone, and steam for another 2 minutes.
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After taking it out of the pan, drizzle with sesame oil and light soy sauce.